Got envious looks at shelters every time I pulled my Cajun Red BeansĪnd Rice meal out. If you like it spicy, try peperoni slices instead of ham. Alternatively, it couldīe just salt, pepper, and a dash of hot sauce. I actually pay my local shop about 5 to drop about 50 of those in my bag. Make your own Cajun seasonings, mix salt, black pepper, white pepper,Ĭayenne pepper, onion powder and garlic powder. Popeyes is hiding a secret.Cajun Sparkle spice packets.AKA:FoodCrack. Put ½ cup red beans, ½ cup rice, and ¼ cup dehydrated ham in a ziploc bag.Ĭombine all dry ingredients with 1½ cups water and let sit to rehydrate for 10-15 minutes. Dry at 125 F for approximately six hours. Spread beans on dehydrator tray covered with non-stick sheet or I like Trappeys or Blue Runner New Orleans Cream Style redīeans. Cajun Sparkle packets from Popeye's Chicken work great or Tony Chacheres Cajun Seasoning. It was great! The ham is optional if you want to prepare as a meatless side item. Additional Comments: I made this at home first to figure out how much water, how much time, etc. Cover, remove from heat, and let sit 15 minutes. On the Trail: Add ham pieces and ham bouillon cube to 1 cup of water and bring to a boil. Put pineapple, Butter Buds, green onions, ginger pieces and salt in a small bag and ham and bouillon cube in another small bag. Prepare this backpacking recipe as a side or add dehydrated ham to make a main dish. Combine all together and season as you like. It is already precooked, but it tastes great heated up. On the Trail: Boil the water for the rice per the package instructions adding the green onion, cilantro, and mushrooms. rice (such as Knorr Brand Rice Sides, any flavor)Īt Home: I put the mushrooms in a ziploc bag and I carry all the ingredients separately. Cajun Sparkle packets from Popeyes Chicken work great or Tony Chacheres Cajun Seasoning. ![]() Insulate pot and let stand for 8-10 minutes. Ingredients: ½ cup dried red beans ¼ cup dried ham ½ cup dried rice, precooked 1-2 pinches of Cajun seasonings. ![]() Bring to a simmer over medium-low heat, about five minutes. On the Trail: Add 1¾ cups water and soak for five minutes. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. At Home: Put it all in a bag, easy peasy. If you use too much, this meal goes from tasting smokey/spicy to being inedible. Serves 1 A flavorful one-bag, one-pot backpacking meal of rice, veggies, and meat. Here are several backpacking rice recipes shared by readers, including Southwest Beef & Rice, Rice & Sausage Dinner, Pineapple-Ginger Rice, and Cajun Red Beans & Rice. The dried rice will hold the flavor of the broth. Regular rice at home in low-fat vegetable, beef, or chicken broth, and thenĭehydrate it. Use instant rice and add your own seasonings.Zatarain's makes packaged rice products with Cajun Use store-bought seasoned rice sold in pouches or boxes. ![]() Photo above: Chef Glenn's Curry Chicken & Rice.
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